Textbook Question
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. c. 5.5% NaNO3 by mass (in water)
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Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. c. 5.5% NaNO3 by mass (in water)
What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.