At an elevation of 1.45×10^4 ft, what is the approximate boiling point of water?

If a 3.90 m solution boils at 103.45 °C, what is the actual value of the van't Hoff factor, i, given that the boiling point of pure water is 100.00 °C and the ebullioscopic constant (Kb) is 0.512 °C/m?

Some people add salt to water, claiming that the salt raises the boiling point of the water, which makes the food cook faster. If 323 g of NaCl is added to a 2.54 L pot of water, what is the new boiling point of the solution?

What is the boiling point of a solution of 0.150 mole Al(NO3)3 in 0.500 kg of water, given that the ebullioscopic constant (Kb) is 0.512°C m⁻¹?

What is the boiling point of a solution that contains 50.0 g of FeBr3 in 200.0 g of water, given that the boiling point elevation constant (Kb) for water is 0.512 °C/m?

What mass in grams of NaCl would need to be added to 2051 g of water to increase the boiling temperature of the solution by 1.500 °C? (Kb for water is 0.5100 °C/m)

What mass in grams of NaCl would need to be added to 2951 g of water to increase the boiling temperature of the solution by 1.500°C? (Kb for water is 0.5100°C/m)

Which of the following solutions will have the highest boiling point elevation when dissolved in water?

Which of the following substances would you predict to have a higher boiling point, and why?