Which type of intermolecular force accounts for each of these differences? (a) CH3OH boils at 65 °C; CH3SH boils at 6 °C. (d) Acetone boils at 56 °C, whereas 2-methylpropane boils at -12 °C.
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Identify the molecular structures of acetone and 2-methylpropane. Acetone is a ketone with a carbonyl group (C=O), and 2-methylpropane, also known as isobutane, is a branched alkane.
Recognize the types of intermolecular forces present in each compound. Acetone can engage in dipole-dipole interactions due to its polar carbonyl group, and also has London dispersion forces. 2-methylpropane only has London dispersion forces as it is a nonpolar molecule.
Compare the strength of the intermolecular forces in each compound. Dipole-dipole interactions (as seen in acetone) are generally stronger than London dispersion forces alone (as seen in 2-methylpropane).
Relate the strength of the intermolecular forces to the boiling points of the compounds. Stronger intermolecular forces result in higher boiling points.
Conclude that the difference in boiling points between acetone and 2-methylpropane is due to acetone's ability to form dipole-dipole interactions, which are absent in 2-methylpropane.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Intermolecular Forces
Intermolecular forces are the attractive forces between molecules that influence physical properties such as boiling and melting points. These forces include hydrogen bonding, dipole-dipole interactions, and London dispersion forces. The strength and type of these forces determine how closely molecules are held together, affecting their state and behavior at different temperatures.
Hydrogen bonding is a specific type of strong dipole-dipole interaction that occurs when hydrogen is bonded to highly electronegative atoms like oxygen, nitrogen, or fluorine. In the case of acetone, the presence of a carbonyl group (C=O) allows for hydrogen bonding with other molecules, leading to a higher boiling point compared to non-polar molecules like 2-methylpropane, which lacks such interactions.
The boiling point of a substance is the temperature at which its vapor pressure equals the external pressure, allowing it to transition from liquid to gas. Factors influencing boiling points include molecular weight, intermolecular forces, and molecular structure. In this context, acetone's higher boiling point compared to 2-methylpropane can be attributed to stronger intermolecular forces in acetone due to hydrogen bonding.