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Lost in reaction mechanisms, functional groups, or synthesis problems? Organic chemistry becomes manageable through step-by-step guidance and practice.

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Johnny Betancourt

Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids

30. Peptides and Proteins

31. Catalysis in Organic Reactions

32. Lipids 

33. The Organic Chemistry of Metabolic Pathways

34. Nucleic Acids

35. Transition Metals

36. Synthetic Polymers

[BOOK ORGO] CLUTCH

Ch. 1 - Remembering General Chemistry: Electronic Structure and Bonding (Part 1)

Ch. 1 - Remembering General Chemistry: Electronic Structure and Bonding (Part 2)

Ch. 2 - Acids and Bases: Central to Understanding Organic Chemistry

Ch. 3 - An Introduction to Organic Compounds:Nomenclature, Physical Properties, and Structure

Ch. 4 - Isomers: The Arrangement of Atoms in Space

Ch. 5 - Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics

Ch. 6 - The Reactions of Alkenes • The Stereochemistry of Addition Reactions

Ch. 7 - The Reactions of Alkynes • An Introduction to Multistep Synthesis

Ch. 8 - Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity and Electronic Effects: An Introduction to the Reactions of Benzene

Ch. 9 - Substitution and Elimination Reactions of Alkyl Halides

Ch. 10 - Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds

Ch. 11 - Organometallic Compounds

Ch. 12 - Radicals

Ch. 13 - Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy

Ch. 14 - NMR Spectroscopy

Ch. 15 - Reactions of Carboxylic Acids and Carboxylic Acid Derivatives

Ch. 16 - Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives

Ch. 17 - Reactions at the Alpha-Carbon

Ch. 18 - Reactions of Benzene and Substituted Benzenes

Ch. 19 - More About Amines • Reactions of Heterocyclic Compounds

Ch. 20 - The Organic Chemistry of Carbohydrates

Ch. 21 - Amino Acids, Peptides, and Proteins

Ch. 22 - Catalysis in Organic Reactions and in Enzymatic Reactions

Ch. 23 - The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins