Textbook Question
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. a. 0.100 m K2S b. 21.5 g of CuCl2 in 4.50⨉102 g water
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. a. 0.100 m K2S b. 21.5 g of CuCl2 in 4.50⨉102 g water
What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.
Use the van't Hoff factors in Table 13.9 to calculate each colligative property: a. the melting point of a 0.100 m iron(III) chloride solution