Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions: (a) 0.25 m glucose in ethanol; (b) 20.0 g of decane, C10H22, in 50.0 g CHCl3; (c) 3.50 g NaOH in 175 g of water, (d) 0.45 mol ethylene glycol and 0.15 mol KBr in 150 g H2O.
What is the osmotic pressure formed by dissolving 44.2 mg of aspirin (C9H8O4) in 0.358 L of water at 25 °C?

Key Concepts
Osmotic Pressure
Molarity
Van 't Hoff Factor
What is the freezing point of an aqueous solution that boils at 105.0 °C?
Seawater contains 34 g of salts for every liter of solution. Assuming that the solute consists entirely of NaCl (in fact, over 90% of the salt is indeed NaCl), calculate the osmotic pressure of seawater at 20 °C
Adrenaline is the hormone that triggers the release of extra glucose molecules in times of stress or emergency. A solution of 0.64 g of adrenaline in 36.0 g of CCl4 elevates the boiling point by 0.49 °C. Calculate the approximate molar mass of adrenaline from this data.
Lauryl alcohol is obtained from coconut oil and is used to make detergents. A solution of 5.00 g of lauryl alcohol in 0.100 kg of benzene freezes at 4.1 °C. What is the molar mass of lauryl alcohol from these data? See Table 13.3 for the normal freezing point and 𝐾f of benzene.