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Ch.18 - Chemistry of the Environment
Chapter 18, Problem 68

Explain, using Le Châtelier’s principle, why the equilibrium constant for the formation of NO from N2 and O2 increases with increasing temperature, whereas the equilibrium constant for the formation of NO2 from NO and O2 decreases with increasing temperature.

Verified step by step guidance
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Step 1: Identify the reactions involved. The formation of NO from N2 and O2 is represented by the reaction: N2(g) + O2(g) ⇌ 2NO(g). The formation of NO2 from NO and O2 is represented by the reaction: 2NO(g) + O2(g) ⇌ 2NO2(g).
Step 2: Determine the enthalpy change (ΔH) for each reaction. The formation of NO is an endothermic reaction (ΔH > 0), meaning it absorbs heat. The formation of NO2 is an exothermic reaction (ΔH < 0), meaning it releases heat.
Step 3: Apply Le Châtelier’s principle to the formation of NO. Since the reaction is endothermic, increasing the temperature will shift the equilibrium to the right, favoring the formation of more NO, thus increasing the equilibrium constant (K).
Step 4: Apply Le Châtelier’s principle to the formation of NO2. Since the reaction is exothermic, increasing the temperature will shift the equilibrium to the left, favoring the formation of reactants (NO and O2), thus decreasing the equilibrium constant (K).
Step 5: Summarize the effect of temperature on equilibrium constants. For endothermic reactions, increasing temperature increases K, while for exothermic reactions, increasing temperature decreases K, as predicted by Le Châtelier’s principle.

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Le Châtelier’s Principle

Le Châtelier’s principle states that if a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium shifts to counteract the change. This principle helps predict how a system at equilibrium responds to changes in concentration, temperature, or pressure, allowing us to understand the effects of these changes on the equilibrium constant.
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Equilibrium Constant (K)

The equilibrium constant (K) is a numerical value that expresses the ratio of the concentrations of products to reactants at equilibrium for a given reaction at a specific temperature. It provides insight into the extent of a reaction and how it shifts in response to changes in conditions, such as temperature, which can favor either the forward or reverse reaction.
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Endothermic and Exothermic Reactions

Reactions can be classified as endothermic or exothermic based on their heat exchange with the surroundings. Endothermic reactions absorb heat, and increasing temperature shifts the equilibrium to favor product formation, increasing K. Conversely, exothermic reactions release heat, and raising the temperature shifts the equilibrium towards reactants, decreasing K.
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