Discrepancies between measured and true values in experiments, encompassing both random and systematic errors.
Accuracy
The closeness of a measurement to the true or accepted value.
Precision
The repeatability of measurements, indicating how close they are to each other.
Random Error
Unpredictable fluctuations in measurements, causing results to be sometimes too high or too low.
Systematic Error
Consistent bias in measurements, leading to results that are always too high or too low.
Percent Error
A metric for evaluating measurement precision, calculated as the absolute difference between experimental and theoretical values, divided by the theoretical value, times 100.
Experimental Value
The calculated value obtained from performing an experiment.
Theoretical Value
The expected value based on literature or accepted standards.
Calibration
The process of adjusting equipment to ensure measurements are as close to the true value as possible.
Anhydrous
A state where an object is completely dried out, with all water evaporated.