Consider the buffer effect of the acetate ion. Use the Henderson-Hasselbalch equation to adjust the pH: \( \text{pH} = \text{pK}_a + \log \left( \frac{[\text{A}^-]}{[\text{HA}]} \right) \), where \( \text{pK}_a = -\log(1.75 \times 10^{-5}) \), [A⁻] is the concentration of acetate ion (0.0870 M), and [HA] is the concentration of acetic acid, which can be assumed to be negligible in this case due to the strong base presence.